Blog Archives

Curry Banana Matzo Ball Soup ?!

So my friend Louis and I just created the best soup in the world and I want to write down what we did before I forget, because I’m definitely making this next Passover! Basically, he was making fun of me for making vegan matzo balls in the past and was like “What did you use instead of eggs? Bananas?”, and I was like “THAT’S A GREAT IDEA! It can be like a Thai curry soup”. So we made it together this evening and it was quite delicious:

CURRY BANANA MATZO BALL SOUP:
3 cups matzo meal
3 cans coconut milk
2 soft bananas
2 sweet potatoes
2 yellow potatoes
1 onion
5 tbsp Thai red curry paste (or more, to taste)
salt (to taste)
optional: rice cooked with lemongrass

TO MAKE MATZO BALLS:
– Mash the bananas in a mixing bowl with a fork.
– Mix with matzoh meal until doughy.
– Form into 1-inch balls (add more matzoh meal if the dough isn’t thick enough to form into balls)

TO PREPARE THE BROTH:
– Chop the sweet potatoes, yellow potatoes, and onion.
– Put all chopped ingredients into a large pot and add water until they are submerged under about 2 inches of water.
– Bring to a boil, then add the matzoh balls
– Lower head to let simmer for about 30-40min or until potatoes are soft and matzo balls have risen to the top.
– Add coconut milk, curry paste, and salt.
– Let simmer for another 15 minutes.
– Serve over lemongrass-flavored rice.

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Easy and Nutritious Baby Snacks (Carrot Peanut Butter Cookie Recipe)

Babies need snacks while you’re out and about, and preferably ones that make the least amount of mess possible (especially if you’re visiting friends who don’t have kids and aren’t accustomed to having bright red tomato sauce splashed all over their nice white couches… and carpets… and ceilings…).

We try to stay away from wheat, dairy, and sweeteners, AND we’re on a budget so we can’t just go out and buy fancy organic gluten-free snacky things (which are usually pumped full of so-called “healthy” sweeteners anyway). This means I have to get creative when it comes to packing snacks that will:
a) actually get eaten by a toddler
b) not spoil in the summer heat
c) not destroy someone’s house in 2 seconds
d) be extremely easy (and cheap) to make in the first place

I’ve been tinkering around with ingredients that we normally have around the house anyway, but today I had a stroke of genius… COOKIES! I NEED COOKIES!!… wait… I mean, super-healthy cookie-type-things! YES! Something yummy that my toddler can snack on without needing to be watched like a hawk, and will fortify her with protein + vegetables!

The recipe I developed requires only 4 ingredients, 5 minutes of prep time, and is so delicious that I keep snacking on them myself… I seriously can’t stop. The carrots are what really tie it all together, as they add a bit of sweetness and are just perfect with the peanut butter. Carrots have a lot of awesome health benefits too, as do the other ingredients: rolled oats, peanut butter, and eggs. Here is the recipe:

CARROT PEANUT BUTTER COOKIES
(makes about 24 baby-sized cookies)
3 cups rolled oats
2 medium sized carrots, grated or finely diced (approximately 1 cup)
4 eggs (or other binding ingredient)
2 large heaping spoonfuls peanut butter (approximately 4 tbsp)
optional dab of butter or oil (to make softer)

Super-easy Directions:
– Preheat oven to 350 degrees.
– Mix all ingredients together in a bowl + then roll out tiny (baby-sized) cookies onto a greased baking tray.
– Bake at 350 degrees for 15 minutes
– Yum!

My Job is Meditation

By definition, “work” is the exertion of energy. Most people describe their work as something they do because they need the money that it provides. Even the lucky few who LIKE their jobs still describe their days as draining. But do we have to experience our work as something that depletes us?

Today, I had the insight that in fact, work can be something that fills us up! I have a 15-month-old daughter that I watch full time, and I have just begun working as a full-time nanny for a younger baby. Two babies have needs, and quite often these needs happen at the same time, in conflicting ways (for example, one needing to be cuddled + bottle fed while the other starts to poop and needs to go to the potty right away)! It would be understandable if I described my days as “toiling away”. But thankfully, I have been remembering the insights described in my post about Concious Parenting and have been able to do what needs to be done while at the same time resting in peaceful surrender. Looking into the cosmic eyes of these two beautiful babies, I did not feel like my energy was being depleted today. In fact, I felt like they were both lifting me up– giving me MORE than I had started with.

I once met a woman named Ammachi (who is known as the “hugging saint” because she spends every moment of her life traveling the world to embrace everyone she comes across with warm, loving, maternal hugs). People line up by the thousands to receive her hugs, and some wonder why it doesn’t seem to drain her. Instead, she seems even more ecstatically giving as time goes on, and everyone who comes in contact with her seems to be able to feel this joy penetrating every corner of the room. Perhaps the people that she gives hugs to are lifting her up as well. Perhaps real GIVING is something that does not deplete us, and in fact leaves us feeling more full.

I’m happy that my income-producing work is something that I’ve realized I can do in this way. Giving (and thus receiving) love. Accepting what is happening in the moment with complete surrender + joy. This is my job. What do YOU do?

Plushie Seder Plate!

While thinking of ways to make Passover more fun for kids (and babies), I got the idea to make a festive seder plate that is entirely made out of plushie toys, paper mache, and other crafts. I made a paper mache “shank bone”, cloth lettuce bunch + yarn “parsley”, plushie “charoset” (the pink ball things), squeak-toy “horseradish” (the yellow thing) and a plushie “clump of horseradish”. I had a decorated wooden egg rattle-toy that I used as the roasted egg. Then I made a couple pieces of matzoh out of cardboard (probably tastes similar to the real stuff!) + decorated them with crayons. The plate itself was a plastic serving tray that I painted. Everything was made from recycled materials and my 1-year-old LOVED playing with it when I was done!

Haggadah For A Meaningful Passover Seder

I wanted a haggadah with less dogma, and more meaningful/interactive stuff. I liked bits + pieces of several haggadot, so I decided to put together my own. I used a lot from Rachel Barenblat’s (“Velveteen Rabbi”) haggadah, and a lot of it I wrote myself. I left space for my family to decorate with crayons. Feel free to use some (or all) of this haggadah for your own Passover seder!

It begins with:
“Passover is the Jewish springtime festival: a time for renewal, returning, and rebirth. A Passover seder is a ritual feast in which we take time to fully experience each new taste we encounter, and (much like in a Japanese tea ceremony) everything is done purposefully, with awareness.”

Here is my haggadah for your downloading pleasure!
https://docs.google.com/document/d/1S1MUFmy6je3VJTM0zUjFVRLCL-5WcwHNFlTx85CfaG8/edit?hl=en