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Curry Banana Matzo Ball Soup ?!

So my friend Louis and I just created the best soup in the world and I want to write down what we did before I forget, because I’m definitely making this next Passover! Basically, he was making fun of me for making vegan matzo balls in the past and was like “What did you use instead of eggs? Bananas?”, and I was like “THAT’S A GREAT IDEA! It can be like a Thai curry soup”. So we made it together this evening and it was quite delicious:

CURRY BANANA MATZO BALL SOUP:
3 cups matzo meal
3 cans coconut milk
2 soft bananas
2 sweet potatoes
2 yellow potatoes
1 onion
5 tbsp Thai red curry paste (or more, to taste)
salt (to taste)
optional: rice cooked with lemongrass

TO MAKE MATZO BALLS:
– Mash the bananas in a mixing bowl with a fork.
– Mix with matzoh meal until doughy.
– Form into 1-inch balls (add more matzoh meal if the dough isn’t thick enough to form into balls)

TO PREPARE THE BROTH:
– Chop the sweet potatoes, yellow potatoes, and onion.
– Put all chopped ingredients into a large pot and add water until they are submerged under about 2 inches of water.
– Bring to a boil, then add the matzoh balls
– Lower head to let simmer for about 30-40min or until potatoes are soft and matzo balls have risen to the top.
– Add coconut milk, curry paste, and salt.
– Let simmer for another 15 minutes.
– Serve over lemongrass-flavored rice.

Azuki Bean Biscuits!

Azuki beans already have a somewhat sweet flavor. For this reason, they are used in many Oriental desserts, including red bean cake and mooncake. I developed this recipe so that my toddler + I can share healthy snacks that are wheat-free, sugar-free, AND delicious. They are chewy and hold together well so they don’t make a crumby mess, and they make very tasty (and adorable) tiny-sandwiches. The flavor is sweet and satisfying. Recipe and more serving ideas below!

About the beans:
Azuki beans are a small, reddish bean with a sweet flavor. They are highly regarded for their nutritional and healing properties in Oriental medicine. To prepare dried azuki beans, first let them soak overnight. Rinse, and boil for 1 hour or until soft but still firm. Drain and leave to cool.

AZUKI BEAN BISCUITS
Ingredients:
5 cups rolled oats
2 cups azuki beans (cooked + cooled)
2 cups sweet potatoes (cooked + cooled)
4 eggs
pinch of salt

Directions:
– In a large mixing bowl, lightly mash the beans + sweet potatoes together with a fork.
– Add all other ingredients and mix well.
– Form tiny (2-inch wide) biscuits onto a greased baking tray.
– Bake at 350 degrees for 10-15 min
(makes about 36 baby-sized biscuits)

Fun serving ideas:
– Cut biscuits in half and make little sandwiches or mini-burgers
– Top them with tomato slices, fresh basil, and a drizzle of olive oil
– Use them to scoop salsa or dips (a yogurt-dill dip would be good)
– They go well with anything buttery or cheese-like
– Top them with your favorite jam (pepper jelly would be awesome with these)
– Serve them with soup!